This package has been created to show the history of the region of Les Garrigues as well as the different high-quality products that are elaborated.

The best known of these products are olive oil and the high-quality wines. 

With this trip you will have a whole week to enjoy different visits and excursions around the region and you will be able to learn first-hand who is behind each product and how they work to achieve such a high-quality olive oil or wine. 

You will visit museums, go on cycling excursions to appreciate the characteristic landscapes, taste the different products and have workshops with producers who have been working in this sector all their lives.

Day 1: Arrival at Vilosell

Arrival in Vilosell Wine Hotel, in El Vilosell, where you will stay the first night and we will give you an orientation brief. Visit the winery cellar of Tomàs Cusiné.

Day 2: El Vilosell – La Granadella – El Vilosell

In the morning you will go to la Granadella to visit the Centre i Cultura de l’Oli and visit the museum; there will be a show-cooking to show how some of the typical recipes of the region are made. 

Day 3: El Vilosell – L’Albagés – El Vilosell

In the morning you will leave the Hotel Vilosell Wine and go to l’Albagés to visit the Clos Pons winery where you can visit the facilities and then eat typical food.

You will spend most of the day there.

Day 4: El Vilosell – La Pobla de Cérvoles – El Vilosell

Departure from the Hotel Vilosell Wine towards La Pobla de Cérvoles to see the artist vineyards of Mas Blanch i Jovè Winery. You can walk around the vineyards and have a picnic among the vineyards for breakfast.

Day 5: El Vilosell – Fulleda – El Vilosell

In the morning you will go to Fulleda where you will rent a Mountain Bike or E-bike to follow a route around the village and be able to see dry stone huts and vineyards.

This route will last all morning and for lunch you go to Tarrés and stop at the Restaurant Braseria Tarrés.

Day 6: El Vilosell – La Pobla de Cérvoles – El Vilosell

On the sixth day you will participate in an activity in Oleasou, where you will spend almost all day with breakfast, lunch and workshops related to oil and local products. 

Day 7: El Vilosell – Back home

On the last day, in the morning, walk around the village and departure.

These slow tourism products have been produced thanks to the financial support of the European Union under the ENI CBC Mediterranean Sea Basin Programme.